OEM Melamine Tableware Factory
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Melamine Tableware Factory

It is a hard, compact, and durable thermosetting plastic, which is a polymer compound that is resistant to corrosion, high and low temperatures (minus 20-100 degrees), knocks, and is non-toxic and tasteless. The tableware is available in trays, bowls, cups, etc. The weight of the laminate tableware is very versatile and the surface can be printed with various patterns in beautiful and bright colors.
Caution: Do not use it near an open flame or in a microwave oven!
Do not wash and dry tray products at temperatures above 80°C. Longer drying times may result in deformation.
Please wash the product promptly after serving dark liquids such as coffee and soy sauce.
The product is dishwasher safe and food-grade tested.

About Us

Taizhou Xinlianhe Environmental Protection Technology Co., Ltd.

Taizhou Xinlianhe Environmental Protection Tech Co., Ltd. is located in Chengjiang Town, Huangyan, Taizhou City, the coastal city of China’s mold town. Founded in 2001, the company was formerly known as Huangyan Lianhe Plastic Factory. Since 2015, it has officially changed its name to Taizhou Xinlianhe Environmental Protection Technology Co., Ltd. The company is Melamine Tableware Factory, an export-oriented enterprise that independently develops bio-environmental materials and processing technology...

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Industry Knowledge Extension

Why Choose Bamboo Fiber To Make Kitchenware

Bamboo fiber has become a popular choice for making kitchenware due to several advantages it offers. Here are some reasons why bamboo fiber is chosen for kitchenware production:

Sustainability: Bamboo is a highly renewable resource that grows rapidly and requires minimal water, pesticides, and fertilizers compared to other plants. Choosing bamboo fiber for kitchenware helps reduce the demand for traditional wood sources and promotes sustainable practices.

Eco-friendly: Bamboo fiber kitchenware is considered environmentally friendly because it is biodegradable and does not contribute to plastic waste. When disposed of, bamboo fiber products can naturally decompose and return to the environment without leaving behind harmful residues.

Strength and durability: Despite being lightweight, bamboo fiber is known for its strength and durability. It can withstand everyday use in the kitchen, including chopping, stirring, and serving, without easily breaking or getting damaged.

Heat resistance: Bamboo fiber kitchenware is generally heat resistant, making it suitable for serving hot food and beverages. It can withstand high temperatures without warping or melting, providing a reliable option for daily cooking and serving needs.

Non-toxic and safe: Bamboo fiber is a natural material that is generally considered safe for food contact. It does not contain harmful chemicals like BPA or phthalates that can potentially leach into food. This makes bamboo fiber kitchenware a safe choice for food preparation and serving.

Easy maintenance: Bamboo fiber kitchenware is easy to clean and maintain. It is often dishwasher-safe, saving time and effort in cleaning up after meals. The non-porous nature of bamboo fiber also resists stains and odors, keeping the kitchenware fresh and hygienic.

Aesthetic appeal: Bamboo fiber kitchenware often has a natural and elegant appearance. It can add a touch of organic beauty to the kitchen and dining table, enhancing the overall aesthetic appeal of the space.

Versatility: Bamboo fiber can be molded into various shapes and forms, allowing for a wide range of kitchenware designs and styles. From bowls and cutting boards to utensils and trays, bamboo fiber offers versatility in terms of product options.

The Prospect Of Food Grade Bamboo Fiber Tableware

Food-grade bamboo fiber tableware is gaining popularity as a sustainable and eco-friendly alternative to traditional plastic and paper-based tableware. Bamboo fiber is a natural and renewable resource that offers several advantages for tableware production.

Sustainability: Bamboo is a fast-growing plant that can be harvested in a relatively short period, making it a highly sustainable material. It is considered a renewable resource because it regenerates quickly without the need for replanting.

Eco-friendly: Bamboo fiber tableware is biodegradable and compostable. When disposed of, it breaks down naturally without leaving harmful residues or polluting the environment. This is in stark contrast to plastic tableware, which takes hundreds of years to decompose.

Durability: Bamboo fiber tableware is known for its strength and durability. It is resistant to cracks, chips, and warping, making it suitable for everyday use. It can withstand high temperatures and is microwave and dishwasher-safe, making it convenient for heating and cleaning.

Lightweight and versatile: Bamboo fiber tableware is lightweight, making it easy to handle and transport. It comes in various shapes, sizes, and colors, providing a wide range of options for different dining needs and preferences.

Safe and non-toxic: Food-grade bamboo fiber tableware is free from harmful chemicals such as BPA (bisphenol A) and phthalates, which are commonly found in plastic products. It is considered safe for food contact and does not leach any harmful substances into the food.

Aesthetic appeal: Bamboo fiber tableware has a natural and organic appearance, adding an earthy touch to the dining experience. It can be molded into different designs and textures, enhancing the visual appeal of the table setting.

Versatility: Bamboo fiber tableware can be used for various dining occasions, including picnics, parties, and everyday meals. It is suitable for both indoor and outdoor use, offering a versatile option for different environments.

While food-grade bamboo fiber tableware has numerous advantages, there are also some considerations to keep in mind. Like other plant-based materials, bamboo fiber tableware may have limitations in terms of heat resistance and longevity compared to materials like ceramic or glass. It is essential to follow the manufacturer's guidelines for usage and care to ensure the longevity of the tableware.

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